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easy | 1 serving | prep: 15 minutes | cook:
Use fresh hot pepper instead of hot pepper sauce.
Ingredients: |
* 2 (14-ounce) bottles tomato ketchup
* 3/4 cup bourbon
* 1 tablespoon molasses
* 1 tablespoon Creole or whole grain mustard
* 1 tablespoon chopped garlic
* 1/2 cup chopped onions
* 1/4 cup firmly packed light brown sugar
* 1 teaspoon hot pepper sauce
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne
* 1 tablespoon peeled and grated fresh ginger
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Directions: |
Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.
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Original author/site: |
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Emeril Live |
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