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all recipes > Chocolate Spritz Cookies


Chocolate Spritz Cookies
July 31, 2009
Chelsea Elizabeth Barnard  
easy | 4 servings | prep:  | cook:

Ingredients:
* 1 1/2 cups butter

* 1 cup sugar

* 2 squares (2 ounces) unsweetened chocolate, melted

* 1 egg

* 1 teaspoon vanilla

* 1/2 teaspoon almond extract

* 4 cups sifted all-purpose flour

* 1 teaspoon baking powder





Directions:
In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in chocolate, egg, vanilla and almond extracts.

Beat well. Sift together the flour and baking powder; stir into the creamed mixture, blending well. Do not chill. Force

dough through cookie press, forming desired shapes on ungreased baking sheets. Bake at 400° for 8 to 10 minutes.




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