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easy | 4 servings | prep: 15 minutes | cook: 20 minutes
Ingredients: |
1 medium green pepper, chopped
1 small onion, chopped
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (16 ounces) red beans, rinsed and drained
1 cup beef broth
1/2 cup salsa
2 teaspoons ground cumin
2 teaspoons chili powder
2 cups cubed cooked pork
1/4 cup sour cream
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Directions: |
In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; saute 1 minute longer.
Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream.
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Original author/site: |
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Taste of Home |
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