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easy | 6 servings | prep: 30 minutes | cook:
Some people like it better without capers.
Ingredients: |
1c. purple cabbage, finely chopped
1c. carrots, cureld/shredded
1c. celery, minced
1/2 c. pecans, chopped
1/2 c. dried cranberries
1/4 c. capers
Dressing:
juice of 2 small limes or 1 big one
1.5 Tbsp. honey
sea salt to taste (you don't need much-capers are salty)
1 Tbsp. olive oil
2 Tbsp. balsamic vinegar
fresh ground black pepper to taste
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Directions: |
Mix/shake the dressing in a small covered container first so that it can sit for a while. Combine all the salad ingredients in a large bowl. They need to be chopped as small as possible. Shake up the dressing just before you pour it over the salad. Give the salad a final stirring before serving. You'll love the texture and color of this chopped salad.
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Original author/site: |
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Tiffany Crate |
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