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easy | 20 servings | prep: 5 minutes | cook: 15 minutes
These are super easy & oh so good.
Ingredients: |
1 pkg club crackers (you do not use the whole box)
2 sticks butter
1 c. brown sugar
1 pkg. (12 oz.) chocolate chips
Slivered/ sliced almonds, if desired
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Directions: |
Place a single layer of club crackers in bottom of a cookie sheet (with sides!). You can line the sheet with foil for easier clean-up.
In saucepan, heat butter and sugar to a boil for 3 minutes. Pour over crackers. Bake at 400 degrees for 7 minutes.
Sprinkle chocolate chips over saltines as soon as pan comes out of the oven. Allow to stand for a few moments and then spread chocolate evenly with spatula over the pan. Sprinkle on nuts if using. Let cool and harden.
Break into pieces (like peanut brittle).
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