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> Mozzarella, Tomato, & Basil Couscous Salad |
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easy | 5 servings | prep: 45 minutes | cook: 5 minutes
This always gets rave reviews. It's the perfect summer salad/side dish.
Ingredients: |
2 c. diced tomato
3/4 c. diced mozzarella cheese
3 T. minced red onion or shallots
1 T. olive oil
2 t. red wine vinegar
1 t. minced garlic
1/2 t. salt
1/2 t. black pepper
1 1/4 c. water
1 c. uncooked couscous
1/4 c. chopped fresh basil
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Directions: |
Combine first 8 ingredients (tomato thru black pepper) in a large bowl; cover and marinate in refrigerator for 30 minutes. Bring water to boil in medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently.
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Original author/site: |
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Cooking Light |
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