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Pumpkin Gingerbread Trifle November 19, 2009	kim goodness

easy | 8 servings | prep: | cook:

Ingredients:
2 (14 oz.) pkgs. gingerbread mix 2 (3.5 oz.) pkgs. instant vanilla pudding 15 oz. can pumpkin pie filling 1/2 cup brown sugar 1/2 tsp. cinnamon 2 cups whipped cream 1/2 cup gingersnaps, crushed 1/2 cup Heath toffee candy, crushed

Directions:

Bake gingerbread according to package directions, cool completely. Prepare pudding according to package and set-aside to set-up. When pudding is firm, stir in pie filling, sugar and cinnamon.

Crumble one batch of gingerbread into the bottom of a large trifle bowl. Pour half of the pudding mix over the top, then add a layer of whipped cream. Sprinkle with half of the gingersnaps and candy. Repeat with remaining gingerbread, pudding, whipped cream, gingersnaps and candy. Refrigerate 6 hours or overnight.

ADD COMMENT

	Made this for a bookclub last night and it was a total success! I made half a recipe for 10 women and it was more than enough. I did add a "bit" more heath bar crumbles than called for, and I would do that again. So, so good. This is wonderful to look at and so easy to make. December 15, 2009 Sandra Thompson
	I haven't made chocolate lava cakes for a while either. I like the dessert party idea; however, you probably wouldn't eat any and then I would have to eat more and my pants are already way to tight! November 30, 2009 Mari Calderon
	Mari - I think I made this for Bunco awhile back. Maybe it's time for a dessert party?!? Someone could make chocolate lava cake... November 24, 2009 kim goodness
	Kim, have you been holding out on us? I haven't heard of this recipe before. Sounds very good! November 21, 2009 Mari Calderon
	This looks sinfully good! I have told everyone about it. I can't wait to have something besides pumpkin pie! Thank you!! November 20, 2009 Anne Marler