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easy | 4 servings | prep: 30 minutes | cook:
This salsa is amazing as an appetizer, or as a sauce for fish, beef, or even chicken. It's even better the next day.
Ingredients: |
1 ripe mango-peeled and cubed
2 tomatillos- cubed
3 roma tomatoes- cubed
1TBLS. Fresh garlic
Cilantro- as much as you like
juice from 2-3 limes
1 medium onion- chopped
salt/pepper to taste
can also add:
can of corn- drained
can of beans- drained and rinsed
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Directions: |
Combine all ingredients.
Eat.
Awesome on grilled whitefish, orange roughy, flounder......
Serve with chips.
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Wine pairing: |
A crisp white wine |
Original author/site: |
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Original |
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