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newly added recipes:

Fresh Peach Salsa
Submitted By Susan Elston
Added Today

Recipe is difficult only because of the time and work involved with preparing the produce (peeling, chopping, etc.). Yields about 7 1/2 pints.

Ingredients:

9-10 peaches, about 9 pounds, peeled, pitted, and chopped to 1/2-inch dice
2 large granny Smith apples, peeled, cored, and finely chopped
1 green bell pepper, seeds removed, finely chopped <...


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recently commented recipes:

Singapore Rice Noodles
Submitted By George Shafer
Commented 5 days ago

George Shafer Don't have pan too hot when you add curry powder or it will turn dark.


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