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all recipes > Avocado Ritz recipe


Avocado Ritz recipe
May 17, 2011
Kevin Munch  
easy | 0 servings | prep:  | cook:

Ingredients:
3 ripe avocado's

300g of shrimps, well drained

Seafood sauce

Juice of 1 small lemon

Salt

Cayenne pepper

Iceberg Lettuce Leaves

Chopped parsley



Directions:
Instructions on how to make it

Cut the avocado's in half and remove the stones. Dip the edges in lemon juice. Season with salt and Cayenne pepper.



Place avocado's on a bed of lettuce leaves. Fill with shrimps and spoon seafood sauce on the top of each one.



Garnish with parsley and serve immediately.




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