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easy | 0 servings | prep: | cook:
Ingredients: |
3 ripe avocado's

300g of shrimps, well drained

Seafood sauce

Juice of 1 small lemon

Salt

Cayenne pepper

Iceberg Lettuce Leaves

Chopped parsley

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Directions: |
Instructions on how to make it

Cut the avocado's in half and remove the stones. Dip the edges in lemon juice. Season with salt and Cayenne pepper.


Place avocado's on a bed of lettuce leaves. Fill with shrimps and spoon seafood sauce on the top of each one.


Garnish with parsley and serve immediately.


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