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easy | 0 servings | prep: 15 minutes | cook:
A traditional frosting--extremely popular and perfect for most any cake. By C&H Sugar.
Ingredients: |
3-3/4 cups powdered sugar (or a 1 pound box)
1/2 cup butter (or 1 stick), softened
3 to 4 tablespoons milk
1 teaspoon vanilla extract
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Directions: |
In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is a spreadable consistency.
Makes enough to fill and frost a 2-layer cake, a 13x9x2-inch sheet cake or 24 cupcakes.
Variations:
Peanut Butter Crunch—substitute peanut butter for butter, sprinkle either candy peanut butter pieces or chopped peanuts over frosting.
Chocolate—add 1/2 cup cocoa; top with chocolate curls, if desired.
Orange—substitute fresh orange juice for milk, add 1 teaspoon orange zest, top with thin strips of orange peel.
Cherry—substitute 3 tablespoons maraschino cherry juice for milk, add in 1/3 cup chopped maraschino cherries.
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