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easy | 0 servings | prep: | cook: 5 minutes
This icing is intended to be thin and poured over hot cake.
Ingredients: |
1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup (1 stick) butter
1 tablespoon white corn syrup
1 teaspoon vanilla
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Directions: |
Combine all ingredients except vanilla in 2 quart heavy saucepan. Bring to a boil over medium heat, stirring constantly, and boil for about five minutes. Icing will turn a dark golden color as it boils. Remove from heat and add vanilla. Let cool for a few minutes, if desired. This icing is intended to be thin and poured over hot cake.
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