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medium | 0 servings | prep: | cook:
Ingredients: |
2 cups sugar
1 cup buttermilk
1/2 cup (1 stick) butter
1 tablespoon corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup walnuts, chopped
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Directions: |
Butter sides of a large heavy saucepan or Dutch oven. Combine first five ingredients in pan and cook over medium-low heat, stirring constantly, until butter melts and sugar dissolves. Use a pastry brush dipped in hot water to wash down any sugar crystals from the sides of the pan.
Increase heat to medium and bring mixture to a boil. Do not stir while syrup is boiling. Continue to cook until syrup reaches the soft ball stage (234-240 degrees). Remove from heat; add vanilla. Do not stir until syrup cools to 200 degrees.
Using medium speed of an electric mixer, beat fudge until thickened and no longer glossy. Stir in walnuts.
Pour into buttered 8- by 8-inch pan. Cool completely. Cut into squares and store in an airtight container.
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