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all recipes > Chicken and Sun Dried Tomatoes over Spelt Ribbon Pasta

Chicken and Sun Dried Tomatoes over Spelt Ribbon Pasta May 08, 2009 Sherri Kelsey

easy | 4 servings | prep: 15 minutes | cook: Ingredients: 1 cup low or reduced sodium, non-fat chicken broth 1 1/2 oz. Sun Dried Tomatoes (not packed in oil, about 16) 2 cups cooked chicken, cut into bite-size pieces 2 tablespoons white wine 1 teaspoon dried basil 1 teaspoon extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups cooked hot Spelt Ribbons parmesan cheese to taste	PRINT RECIPE print 3x5 print 4x6 print full page VIEW COMMENTS (0) ADD A COMMENT ADD A PERSONAL NOTE FLAG RECIPE
Directions: Cook pasta according to package directions. Drain and set aside. Combine broth and tomatoes in a small sauce pan and warm gently on low heat. Take off heat and let sit 5 minutes. Drain, reserving broth. Finely chop tomatoes and set aside. Place chicken, 1/2 cup broth, wine, basil, oil, salt and pepper in saucepan and heat gently till hot. When pasta is done, drain and toss with chicken mixture and tomatoes. Sprinkle with parmesan cheese and serve
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