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easy | 0 servings | prep: | cook:
My kids love this!
Ingredients: |
Flour
Butter
Milk
Chicken Bullion
Cream of Chicken Soup
Dash of Parsley
2 - 3 cups cooked & shredded chicken
Rice
**Amount of ingredients will depend on the amount of sauce you want to make.
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Directions: |
Cook rice according to serving size and box directions.
Mix butter and flour to make a paste. Add milk, cook until thick. Add soup, bullion and parsley. Mix completely and heat through.
Servce sauce over rice.
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Serve with: |
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Broccoli, green beans or your favorite veggie |
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