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easy | 0 servings | prep: | cook:
Ingredients: |
1 pkg. (3 oz) cream cheese, softened
1/4 C. Sugar
Dash of salt
1 can (16 oz) Whole-berry cranberry sauce
1 C. Heavy Whipping Cream, whipped
6 slices Angel Food Cake
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Directions: |
Line the botoom & sides of 9x5 loaf pan with foil.
In a large bowl, beath the cream cheese, sugar & salt until smooth. Stir in cranberry sauce. Fold in whip cream.
Spread 1/3 of misture in loaf pan, top with 3 cake slices. Repeat once more, top with remaining mixture. Cover & freeze.
Remove from freezer 15 minutes before serving. Use foil to remove from pan.
Slice, serve & enjoy!
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