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easy | 4 servings | prep: 10 minutes | cook: 30 minutes
Ingredients: |
1 rotisserie chicken
shredded cheese
flour tortillas
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Directions: |
Buy a rotisserie chicken and shred the breast meat with two forks into a bowl (no skin)
Mix in a can of enchilada sauce and a handful (or 2 or 3) of shredded cheese,
Roll into tortillas and put the rolls in a casserole dish
Cover with more cheese
Bake covered at ~350 for ~20 minutes
Uncover and cook til cheese is bubbly.
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Wine pairing: |
cold corona and a lime |
Serve with: |
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mexican rice |
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