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easy | 6 servings | prep: 30 minutes | cook:
Ingredients: |
1 cup green grapes, 1cup red grades, 3 plums cut into wedges, 2 peaches cut into weges, 2 nectarines cut into wedges, 2 limes, 1 cup water, 1/4 cup sugar, 6 mint sprigs, 2 T. fresh chopped mint, 1 T. fresh lime juice, 1 tsp. grated lime
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Directions: |
Combine frist 5 ingredients in a large bowl, cover and chill. Carefully remove 6 strips of rind from limes using a vegetable peeler, try not to get too much of the white pithy part.Combine limes strips,water,sugar,and 6 mint sprigs in a small saucepan,bring to boil. Cook until reduced to 1/2 c. about 5 min. Discard lime strips and mint sprigs, cool. Stir in chopped mint, lime juice, and grated lime. Pour over fruit, toss gently.
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Serve with: |
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grilled kabobs |
Original author/site: |
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cooking light |
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