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easy | 0 servings | prep: | cook:
Ingredients: |
Ingredients (serves 4)
* 500g lamb mince
* 1/2 cup firmly packed sun-dried tomatoes, finely chopped
* 1/2 cup flat-leaf parsley, finely chopped
* 1/3 cup uncooked long-grain white rice
* 1/2 cup pine nuts, toasted, chopped
* 1 onion, grated
* 2 garlic cloves, crushed
* 1/4 cup olive oil
* 30 vine leaves, rinsed (see note)
* tzatziki dip and lemon wedges, to serve
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Directions: |
1.Combine mince, tomatoes, parsley, rice, nuts, onion, garlic, oil, and salt and pepper in a bowl. Mix well.
2. Lay 1 leaf out on a flat surface. Form 1 tablespoonful of mince mixture into a sausage shape. Place at base of leaf. Fold in edges and roll up tightly. Repeat with remaining leaves and filling.
3. Place half the dolmades into a shallow, heavy-based saucepan in a single layer. Cover with hot water. Place a plate on top to prevent unrolling. Bring to a simmer over medium heat. Cook for 30 minutes. Repeat with remaining dolmades.
4. Serve warm or at room temperature with tzatziki and lemon wedges.
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