 |
|
|
|
all recipes
> Mexican Chopped Salad with Honey-Lime Dressing |
|
easy | 4 servings | prep: 20 minutes | cook:
This is a colorful, beautiful salad that goes so well with many Mexican dishes, like enchiladas.
Ingredients: |
2 1/2 cups chopped romaine lettuce
1 can (15 1/2 oz) black beans, rinsed and drained
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels, uncooked (or frozen)
3/4 cup thinly sliced radishes
1 avacado, diced
1 red bell pepper, chopped
1/2 cup crumbled feta cheese
Dressing:
1/4 cup fresh lime juice
1/4 cup olive oil
2 tsp honey
2 Tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced
1 tsp chopped jalapeno pepper
|
|
|
Directions: |
Toss all salad ingredients in a large bowl. In a separate bowl, mix dressing ingredients. Pour dressing over salad mixture and toss again. Season to taste with salt and pepper.
|
|
ADD COMMENT |
|
|
   |
  |
|
|
  |
|
| Your password has been sent to the email address you provided. |
|
|
|
 |
|
|
  |
|
|
  |
|
|
|
|