 |
|
|
easy | 0 servings | prep: 2 hours, 30 minutes | cook: 20 minutes
These are my absolute favorite holiday cookies since I was a little girl. Still can't do them as good as my mom does, but hopefully that will come!!!
So fun for the kids to decorate, get lots of sprinkles and decorate with frosting.
(1/2 - 3/4 stick butter, powdered sugar, milk, vanilla)
Ingredients: |
1 1/2 cup powdered sugar
1 cup margarine
1 egg
1 tsp vanilla
1/2 tsp almond flavoring
2 1/2 cup flour
1 tsp cream of tartar
1 tsp baking soda
|
|
![]()
|
Directions: |
cream together powdered sugar and margarine
mix in egg, vanilla, almond flavoring
mix together flour cream of tartar, baking soda
add to above mix
shape into 2 balls, refrigerate for 2 hours.
(if not firm enough to shape into balls, add more flour!!)
roll out and cut into shapes with holiday cut outs. They shouldn't be too thick, they get too doughy.
Place on ungreased cookie sheets. Bake at 350 Degrees for about 5 - 6 minutes.
Watch carefully so bottoms don't burn. If doing 2 cookie sheets at a time, switch positions half way through.
|
Wine pairing: |
milk |
Original author/site: |
|
Sandy Thompson |
|
ADD COMMENT |
|
|
   |
  |
|
|
  |
|
| Your password has been sent to the email address you provided. |
|
|
|
 |
|
|
  |
|
|
  |
|
|
|
|