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easy | 0 servings | prep: | cook:
Dubbed rhubarb dump cake by my friend Kris. She's experimented with using different jello flavors and adding other fruit to this basic recipe.
Ingredients: |
4 c. chopped rhubarb
1 c. sugar
1 large or 2 small boxes of strawberry jello
1 pkg white or yellow cake mix
1 c. cold water
1/3 c. melted butter
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Directions: |
Grease a 9x13 pan. Layer ingredients in the order listed. Do not stir or mix. Bake at 350 degrees for one hour.
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