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paula deen's twice baked cheese straws
August 25, 2009
Ruth Rankin  
easy | 0 servings | prep: 5 minutes | cook: 10 minutes

one 4 ounce box cheese straws, about 12 straws

3/4 cup (3 ounces) grated cheddar cheese

salt and pepper

1. preheat the oven to 375. line a baking sheet with a greased waxed paper or nonstick liner.

2. arrange the straws on the baking sheet. press the cheese onto the straws; sprinkle them with salt and pepper. bake the straws for 10 minutes or until the cheese is golden and bubbling. serve warm or at room temperature.

Original author/site:

paula deen


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