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easy | 4 servings | prep: 10 minutes | cook: 15 minutes
Ingredients: |
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 turkey pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, (1 1/2 ounces), cut in half
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Directions: |
1. Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Health Twist
Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost.
Time Saver
Purchase preshredded carrots in the produce section of larger supermarkets to save time!
Health Twist
Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers.
Nutrition Information:
1 Serving: Calories 315 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 3 g); Cholesterol 35 mg; Sodium 1090 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 17 g Percent Daily Value*: Vitamin A 28 %; Vitamin C 2 %; Calcium 12 %; Iron 16 % Exchanges: 2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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Original author/site: |
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http://www.bettycrocker.com/recipes.aspx/pizza-turnovers?WT.dcsvid=MjExMDE5OTA3MwS2&rvrin=AAB4D179-2183-DC11-920E-00110A5B41E6&WT.mc_id=Newsletter_DME_08_16_2009 |
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