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easy | 4 servings | prep: 15 minutes | cook: 30 minutes
Very fragrant - got rave reviews from my family!
Ingredients: |
2 teaspoons paprika
1-1/2 teaspoons crushed rosemary leaves
1 teaspoon minced garlic
1/2 teaspoon coarse ground black pepper
2 tablespoons olive oil
1 teaspoon salt
6 bone-in chicken thighs, skin removed (about 2 pounds) or 4-6 boneless, skinless chicken breasts
1-1/2 pounds small red potatoes, cut into 1-inch cubes
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Directions: |
1. MIX oil, all of the spices and salt in a large bowl until well combined. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in a single layer on a foil-lined 15- by 10- by 1-inch baking sheet that has been sprayed with no-stick cooking spray.
2. ROAST in preheated 425-degree oven for 30 minutes, or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. (Check chicken's doneness with a meat thermometer before serving.)
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Original author/site: |
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http://www.mccormick.com |
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