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easy | 6 servings | prep: 10 minutes | cook:
Easy Peasy. I leave mine in the fridge for a bit before eating to get nice and cool. Should stay crunchy. Perfect on a hot day.
Ingredients: |
2 ripe tomatoes
2 cucumbers
sugarsnap peas
1/4 white onion
fresh basil if you have it
salt
pepper
vinagarette dressing
Feta cheese crumbles if you wish
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Directions: |
Slice up the tomatoes and cukes into nice big chunks, and chop up peas and onions. Rip up basil and throw it in. Salt/pepper to taste. Mix in the vinegar/oil or whatever dressing you have on hand. You can add Feta cheese crumbles too, if you like them.
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