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recipes > Pumpkin Wild Rice Soup


Pumpkin Wild Rice Soup
October 21, 2009
Sandra Thompson  
easy | 0 servings | prep: 20 minutes | cook: 45 minutes

This is so simple but satisfying. Great fall meal starter or good on its own with lots of crusty bread. Start with cooking the wild rice - just shy of complete. It will continue to finish cooking in the soup.


Ingredients:
1 cup chopped onion

2 Tbsp butter

4 cups chicken broth or stock

1 (16oz) can pumpkin

1 Tbsp curry pwd

1 1/3 cups cooked wild rice

1/4 tsp white pepper

1 cup cream

Snipped fresh chives or parsley




Directions:
Saute onion in butter in large saucepan. Stir in broth and pumpkin. Heat, stirring occasionally, over low heat 10-15 minutes. Stir in wild rice, curry powder and pepper. Continue to heat for 10 more minutes. Stir in cream; heat through, but do not boil. Garnish with chives or parsley.


ADD COMMENT
    This looks so delisious!!!!
August 30, 2012  Lauren Angelini
    Such an easy soup to make and a sure crowd pleaser! Thanks for sharing it! :)
October 27, 2009  Jennifer Montgomery
    Sherri let me know how this it... I may make it for my soups and sweaters!
October 06, 2009  Jennifer Armbruster
    I have had this and it is great, perfect for a rainy day like today.
October 06, 2009  Katie Colbert
    on my way to the store to make this soup for tonight, not sure if I'm more excited for the soup or crusty bread! :)
October 06, 2009  Sherri Kelsey

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